My favorite way to cut fresh herbs is with the Alaskan Ulu knife and bowl my in-laws brought me back from their Alaskan cruise, over a decade ago.
It’s handy, useful, and reminds me of all the ways I am blessed by the generosity of others.
Here is a photo of organic garden chives and giant Italian flat leaf parsley that I have started to chop up.
What are your favorite ways to cut organic herbs?
What are your favorite organic herbs to grow?
Support a vegan artist at my handmade original jewelry webstore: https://www.etsy.com/shop/goodnessinthecosmos